Friday, June 26, 2009

Today’s Special

Mixed vegetable chinese-style

1.Cut up your favourite veg. Mine : Cauliflower,carrot and green pepper

2.A tablespoon of oil,heat and throw some chopped garlic in.Stir fry til fragrant

3.Throw in all the veg and add a cup of water(250ml..about there lar..depending how much your veg is.more veg more water) Cover and let it cook for 15-20mins till soft.

4.Add 2 table spoon oyster sauce and stir in cornflour mixture to thicken the sauce.( 2 teaspoon of cornflour and add water…dun add hot water…just cold or room temperature water)

5.Add salt to taste. No MSG needed :)  *Don’t eat MSG!*

( p/s: tell you a secret tip my grandmama use to teach me..add sugar instead of MSG..taste wayy nicer:)

Then stir and serve with fried rice or plain rice :)


Gosh I’m becoming such great cook!

Till next,carol da great chef-to-be

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